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Tater Tot Taco Meat Casserole
London Chef puts a twist on mince pies with this giant, meringue-topped showstopping dessert. Prepare the pastry and filling ahead of time for an easy-to-make sweet that will impress your guests. London Chef puts a twist on mince pies with this giant, meringue-topped showstopping dessert. Prepare the pastry and filling ahead of time for an easy-to-make sweet that will impress your guests. London Chef puts a twist on mince pies with this giant, meringue-topped showstopping dessert. Prepare the pastry and filling ahead of time for an easy-to-make sweet that will impress your guests. Puts a twist on mince pies with this giant, meringue-topped showstopping dessert. Prepare the pastry and filling ahead of time for an easy-to-make sweet that will impress your guests. Prepare the pastry and filling ahead of time for an easy-to-make sweet that will impress your guests. Puts a twist on mince pies with this giant, meringue-topped showstopping dessert. Prepare the pastry and filling ahead of time for an easy-to-make sweet that will impress your guests.
CategoryBurgers
Total Time90 min
DifficultyEasy
Yields2 servings
CuisineSpanish
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- 3 3/4 cups all-purpose flour
- 1/4 cup butter, softened
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 3 3/4 cups all-purpose flour
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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Bake in preheated oven for 30 to 35 minutes, until golden.
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In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
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Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
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Don't overcook otherwise the potatoes will break apart. Drain, and cool.
